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• Convection Bake
• Convection Broil
• Convection Roast
• Conventional Heat
• Dough Proving Setting
• Half Width Variable Grill
• Pizza Setting
• Top Heating
• 1/3 Bottom Heat
• Touch Control For Easier Operation Of The Oven
• 11 Specialized Cooking Modes - Gourmet Cooking Made Easy
• Temperature Conversion For Convection Cooking
• One Oven Light To Better Monitor Cooking Progress
• Kitchen Timer
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Star-K certified. 100°-450° F
• 60 Hz
• 30 A
• HEZTR301 : Telescopic Oven Rack 30"