Features
Specifications
General
Series Name
Benchmark®
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
9.2 cu. ft.
Main Oven Capacity
4.6 cu. ft.
Secondary Oven Capacity
4.6 cu. ft.
Appliance Care
EcoClean™ 2-Hour Self-Clean Cycle
Oven Specifications
Technologies
• Genuine European Convection in Both Cavities
• EcoClean™
• EcoChef Mode
• EcoClean™
• EcoChef Mode
Programs
• Bake
• Variable Broil (hi and low)
• Roast
• Warm
• Sabbath
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Multi Rack Genuine European Convection
• Convection Conversion
• AutoProbe (upper only)
• Fast Preheat
• EcoChef (upper only)
• Speed Convection (Frozen Foods)
• Variable Broil (hi and low)
• Roast
• Warm
• Sabbath
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Multi Rack Genuine European Convection
• Convection Conversion
• AutoProbe (upper only)
• Fast Preheat
• EcoChef (upper only)
• Speed Convection (Frozen Foods)
Clock
Yes
Control Lock
Yes
Convection
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
No
Self-Cleaning
Yes
Wi-Fi
No
Additional Information
• Color TFT Control Panel with SteelTouch™ Buttons
• A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity
• Designed to be Installed Flush with your Cabinetry
• Compatible with Most Competitors' Cut-Outs
• 14 Specialized Cooking Modes in Both Cavities
• Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
• Temperature Conversion for Convection Cooking
• Fast Preheat Reduces Preheat Time
• AutoProbe
• Two Halogen Lights per Cavity Provide Superior Illumination
• Timer with Cook Time and Delay Start Function
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
• A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity
• Designed to be Installed Flush with your Cabinetry
• Compatible with Most Competitors' Cut-Outs
• 14 Specialized Cooking Modes in Both Cavities
• Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
• Temperature Conversion for Convection Cooking
• Fast Preheat Reduces Preheat Time
• AutoProbe
• Two Halogen Lights per Cavity Provide Superior Illumination
• Timer with Cook Time and Delay Start Function
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
Certifications
Certifications
Star-K certified 100° F - 450° F
Electrical Information
Information
• 9,125 W
• 240 / 208 V
• 60 Hz
• 40 A
• 240 / 208 V
• 60 Hz
• 40 A
Accessories
Included
• Upper Oven: 1 Telescopic Rack
• 2 Standard Oven Racks
• Temperature Probe
• Broiler Pan
• Lower Oven: 3 Standard Oven Racks
• 2 Standard Oven Racks
• Temperature Probe
• Broiler Pan
• Lower Oven: 3 Standard Oven Racks
Dimensions
Class Width
30"
Width
29.72 inch(es) / 75.5 cm
Height
52.09 inch(es) / 132.3 cm
Depth
23.5 inch(es) / 59.7 cm
Additional Dimensions
• Required cutout size (HxWxD): 49 3/4" - 51 1/2" x 28 1/2" x 23 1/2"
• Overall oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18"
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"
• Overall oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18"
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"
Weight
261.01 lb(s) / 118.39 kg
Warranty
Warranty
Limited 1 year parts and labor
UPC
UPC#
825225907015
Documents
Instore Warehouse
Buy today, take it home today! All CFA stores have an in-store warehouse.
Best Service Guaranteed
Since 1976, we have gone the extra mile for you! We aim to provide the best service in the industry.